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Pumpkin and Walnut Cake recipe New recipes

Pumpkin and Walnut Cake recipe

RecipesDish typeCakeNut and seed cakesWalnut cakeThis is a wonderfully moist, lightly spiced and nutty pumpkin cake. Serve with whipped cream or ice cream.236 people made thisIngredientsServes: 12 250ml vegetable oil1 teaspoon vanilla extract425g pumpkin puree3 eggs500g white sugar310g plain flour1 teaspoon bicarbonate of soda1 teaspoon ground nutmeg1 teaspoon ground allspice1 teaspoon ground cinnamon1 teaspoon ground cloves1/4 teaspoon salt65g chopped walnutsMethodPrep:25min ›Cook:1hr ›Extra time:1hr25min › Ready in:2hr50minPreheat oven to 180 C / Gas 4.

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Chicken breast wrapped in Pancetta with sage and apples New recipes

Chicken breast wrapped in Pancetta with sage and apples

Pieptul de pui se piperează și se acoperă cu usturoi.Pe o planșetă se așează 4 felii de Pancetta, una lângă alta. Deasupra, se așează 2 frunze de salvie, apoi o bucată de piept de pui, în mijloc. Se așează alte 2 frunze de salvie și se aduc capetele de la Pancetta peste pui astfel încât acesta să fie complet acoperit.

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Persian Herb and Leek Frittata New recipes

Persian Herb and Leek Frittata

Persian Herb and Leek Frittata Recipe Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Try not to be diverted from all the greens that are suggested for this recipe.

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Crispy Air Fried Sweet Potato Wedges Latest recipes

Crispy Air Fried Sweet Potato Wedges

YieldServes 2 (serving size: 4 potato wedges)Side dish or snack? We say both! If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try.The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. Though it’s tempting to crowd the air fryer basket and cook everything in one batch, resist the urge—air flow is crucial for maximum crispiness.

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Chicken with beer New recipes

Chicken with beer

Put the thighs in salted water for 30 minutes. In a bowl put oil, then add sliced ​​garlic and squeeze the lemon juice over. The meat is seasoned with salt, chili and paprika and then put over the garlic. Squeezed lemon is cut into slices and placed among the meat, pour the beer on the edge of the bowl not over the meat.

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Plum and walnut tart New recipes

Plum and walnut tart

A very good tart and easy to make - with plums and walnuts. The dough is a bought one, surprisingly good, it does not harden after baking, and the next day it is even more fragile - it is called shortcrust pastry - fragile dough. ) 2 tablespoons apricot jam optional powder Portions: 8 Preparation time: less than 60 minutes RECIPE PREPARATION Plum and walnut tart: In a round tray put the thawed dough and cut it according to its shape, put it in the fridge until we prepare the filling.

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